A living tradition in every layer!
Carefully fermented cabbage, prepared in leaf form, is ideal for sarma or other traditional recipes that require freshness and ease of preparation.
A living tradition in every layer!
Carefully fermented cabbage, prepared in leaf form, is ideal for sarma or other traditional recipes that require freshness and ease of preparation.
From the field to your table – a guarantee of unmatched quality and taste
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Sllatinë e eperme,Viti/Kosovo.
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