At Grasep, every preserved product is the result of a meticulous process that complies with the highest international standards of food safety and quality. Our production takes place in a controlled environment, adhering to all technical and hygiene-sanitary requirements in accordance with the ISO 22000 and HACCP systems.
Nga toka në tryezë, ne ndjekim çdo hap të prodhimit me përgjegjësi të plotë:
• The selection of first class materials is carried out with special care, based on fresh and naturally cultivated products.
• The preservation process is carried out with advanced technology, ensuring the retention of nutritional value and original taste, without the use of harmful additives.
• Quality control is an essential part of every stage – from the reception of vegetables, washing, cutting, thermal processing, filling in jars, pasteurization, and labeling.
Every Grasep jar represents our commitment to safety, sustainability, and consumer trust. With a combination of traditional expertise and modern technology, we ensure that every product reaches you clean, delicious, and safe.
Grasep – natural taste, preserved with standards.
From the field to your table – a guarantee of unmatched quality and taste
Address:
Sllatinë e eperme,Viti/Kosovo.
Phone Number:
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